STARTERS

• Oak Smoked Snowy Mts Trout, Apple, Celery, Radish & Buckwheat
• Spanish Ham, Pear, Fresh Mozzarella & Basil Salad
• Asparagus, Avocado, Almonds, Brown Rice, Soft Poached Hens Egg

MAINS

• Black Angus NY Strip Loin, Roast Shallot & Field Mushroom
• Citrus Salted Duck Leg Confit, Broccolini & Garden Peas
• Monaro Lamb Shoulder "cooked low & slow", Lemon, Spinach & Feta

All mains come with roasted root vegetables

DESSERT

• Lindt Chocolate Brownies
• Gin Bathed Fruits & Sorbet
• Baby Dessert Jars
• Lemon Meringue Pie
• Oreo Cookie Cheese Cake